The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Identify specific criteria required for a food label
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Components of food labels are identified Completed |
Evidence:
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The relationship between food label and consumer information is identified Completed |
Evidence:
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Ingredients in a food product are accurately described Completed |
Evidence:
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Date marking is completed and linked to information on batch number and date of processing Completed |
Evidence:
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Directions for use and storage information is provided Completed |
Evidence:
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Country of origin information is completed to comply with requirements for food source and place of processing Completed |
Evidence:
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Additional general information requirements are published Completed |
Evidence:
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Commodity specific labelling requirements are sourced and complied with Completed |
Evidence:
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Document information from the food processing operation required on the product label
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Exemptions for nutrition information panel are identified Completed |
Evidence:
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Information on energy, protein, fat, saturated fat, carbohydrate, sugars and sodium content is provided Completed |
Evidence:
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The number of servings, the average quantity of food in a serving and the unit quantity of the food is provided Completed |
Evidence:
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Declaration of weights and measures is made Completed |
Evidence:
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Legislative requirements for specifying allergens and irradiated foods, percentage labelling and mandatory warning and advisory statements and declarations (including GM ingredients) are included on the label Completed |
Evidence:
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Produce a label for a specified food product
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Label data and format is collated Completed |
Evidence:
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Software packages are used to produce a nutritional panel for a food label Completed |
Evidence:
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Food labels are assessed to determine compliance and modified if necessary Completed |
Evidence:
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The operation of labelling equipment is monitored Completed |
Evidence:
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